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Pan Roasted Salmon with Ginger and Curry


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2 teaspoons minced peeled fresh ginger
1 teaspoon curry powder
2 (6-oz.) pieces center-cut salmon fillet with skin, patted dry
1 tablespoon olive oil
3 scallions, chopped

Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.

Add scallions to skillet with salmon and cook 30 seconds.

Serves 2




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