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Potted Salmon


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Serving Size : 4

1 pound cold, boneless salmon
3 pounded anchovies or 1 tablespoon anchovy paste
4 ounces butter
1 pinch mace
salt and cayenne pepper to taste

Mix all ingredients, pound well, press into a dish.
Cover with melted butter, chill.
Serve with toast, plain bread or rolls.

NOTE:
A delicious salmon paste for picnics or a quick snack; far superior to anything out of a can or tin!




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.