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Salmon in Mango Sauce


7 heaped tbs of ripe mango
4 tbs rice wine vinegar
1 tbs palm sugar
1 tbs finely chopped fresh ginger
1/2 tbs soy sauce
2 good sized salmon cutlets
Olive oil

Brush cutlets with olive oil and place under a low grill.
Place remainding ingredients in sauce pan and mash up together.
place over a low heat and stir occassionly.

When salmon is cooked, place on a bed of steamed rice and pour over the mango sauce.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.