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Smoked Salmon and Cucumber Tramezzini


Yield: 4 sandwiches

1 tablespoon Lemon juice
2 1/2 tablespoon Olive oil
Pinch salt
Freshly ground black pepper, To taste
8 Thin slices good quality Italian bread
6 oz Thinly sliced smoked salmon Or lox
1/2 Cucumber, peeled and thinly Sliced
1 c Watercress or basil leaves, Or mixed baby lettuces

Whisk together the lemon juice, olive oil, salt and several grindings black pepper.

Lay out 4 slices of the bread and brush lightly with some of the dressing. Top with the smoked salmon, cucumber and greens. Drizzle with the remaining dressing and cover with the remaining slices bread. Press down lightly and cut into halves.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.