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Cherry Salsa


1/3 cup chopped onion
1/3 cup chopped green chilies
1/3 cup chopped dried cherries
1/3 cup red cherry jam
1-1/2 tablespoons vinegar
1-1/2 tablespoons chopped cilantro

Combine all ingredients and mix well. Chill several hours to develop flavors. Serve with tortilla chips.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.