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Cherry Salsa
1/3 cup chopped onion
1/3 cup chopped green chilies
1/3 cup chopped dried cherries
1/3 cup red cherry jam
1-1/2 tablespoons vinegar
1-1/2 tablespoons chopped cilantro
Combine all ingredients and mix well. Chill several hours to develop flavors. Serve with tortilla chips.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.