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Cranberry Salsa


1 1/2 cups whole fresh cranberries
1 tablespoon grated fresh ginger
1 diced jalepeno pepper
1 bunch cilantro (or to taste)
1/4 cup olive oil
2 tablespoon sugar
Salt
Pepper
sliced scallions

Puree cranberries all ingredients in food processor. Add salt and pepper to taste. It is fast and easy!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.