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Garden Fresh Salsa


1 small can diced tomatoes (or fresh)
1/2 cup chopped green onions
1/4 cup cilantro
3-4 serrano chilies
salt, pepper, garlic to taste

Put all items in blender and chop for 30-60 seconds. Pour into jar and refrigerate.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.