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Garden Salsa


1 Lime
1-1/2 lbs. tomatoes
1 small red onion
1 small jalapeno chile
2 TBSP fresh cilantro
3/4 TSP salt
1/4 TSP coarsely ground black pepper

Grate 1/2 TSP and squeeze 1 TBSP juice from lime. In medium bowl, mix lime peel; lime juice; 1-1/2 lbs. tomatoes, diced; 1 small jalapeno chile, seeded and finely diced; 2 TBSP fresh cilantro, chopped; 3/4 TSP salt; and 1/4 TSP coarsely ground black pepper. Serve with tortilla chips.

Makes 3 CUPS.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.