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Guacamole (Avocado Salsa)


1 cup of Red Salsa Fresca (chilled)
4 avocados, peeled and pitted
2 limes
salt and pepper to taste

Mix together cup of uncooked salsa with avocados that have been well
mashed (or mixed in a blender until smooth). Squeeze in the juice of
two limes, mixing. Season with salt and pepper to taste. You can add a
shredded white cheese on top for garnish.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.