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Low Fat Mango Tequila Salsa


2 cups mango, peeled and diced
2/3 cup red bell pepper, chopped fine
3 tablespoons tequila
2 tablespoons orange juice
1 tablespoon jalapeno, seeded and minced
2 teaspoons mint, chopped
1/2 teaspoon salt

Combine all ingredients in a small bowl; stir well. Cover and chill.

Makes 2 cups (serving size: 1/2 cup).

Calories 71 Fat 0.2 g Carbs 16.5 g Sodium 297 mg Fiber 2 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.