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Low Fat Onion and Pineapple Salsa


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Serving Size : 12

1 cup texas chopped sweet onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup chopped pineapple
2 teaspoons chopped fresh cilantro
salt, to taste

In a medium non-reactive bowl, combine onion, peppers, pineapple, cilantro and salt. Cover and refrigerate several hours to let flavors blend.

Makes 12 servings.

Calories...40...Fat...0 g...Carbs...9 g...Protein...1 g...Sodium...100 mg...Fiber...1 g.




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