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Low Fat Smoked Chili Salsa


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1 can chipotle chiles in adobo sauce
2 cups boiling water
2 tablespoons tomato paste
1 tablespoon strong red wine or balsamic vinegar
2 tablespoons brown sugar

Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.

Makes 2 cups. Serves 8.

Calories...22...Fat...0 g...Carbs...2.1 g...Protein...0.3 g...Sodium...35.7 g...Fiber...0.3 g.




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