Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Peachy Salsa


1/3 cup cilantro, lightly packed
2 cup peaches, peeled and diced
2 cup tomatoes, diced
1 teaspoon lemon juice
1 pinch black pepper
1/4 teaspoon salt
1/2 teaspoon garlic, crushed
1 teaspoon olive oil
2 teaspoon balsamic vinegar
1 cayenne, to taste

Place all ingredients in a blender or a food processor and process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.