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Peach Dessert Salsa


2 each peaches; ripe
1/3 cup coconut; grated
1/3 cup golden raisins -or- dried cherries
2 tablespoon orange juice concentrate-or-
2 tablespoon grand marnier liqueur
1 tablespoon mint, fresh; chopped

"...perfect served over ice cream, sherbet, toasted pound cake or yogurt cheese."

Cut peaches in half and remove pits. Dice. Combine all ingredients. Let stand 1/2 hour before serving.

MAKES: about 2 cups




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.