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Pear Salsa


2 tablespoon vegetable oil
1 medium onion, chopped
1 green pepper, chopped fine
1 large garlic clove, chopped fine
2 tablespoon finely chopped parsley
1 tablespoon lemon juice
1/2 teaspoon salt
1 tablespoon chopped fresh oregano or
1 teaspoon dried oregano
1 tablespoon chopped fresh basil or
1 teaspoon dried basil
1/2 teaspoon tabasco sauce
2 medium tomatoes, seeded and chopped coarse
2 to 3 pears, peeled and chopped

Heat oil in medium frypan. Sauté onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate.

Make 5 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.