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Peach Salsa


2 cup peach, ripe; peeled and diced
1/2 cup onion, red; diced
1/2 cup bell pepper, red; diced
1/2 teaspoon jalapeno or serrano; minced
2 teaspoon olive oil
2 tablespoon lime juice
1/4 cup mint, fresh; minced
2 teaspoon ginger, fresh; grated

Combine all ingredients. Let flavors mellow for 30 minutes and serve.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.