Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Pomegranate and Orange Salsa


1 each Large pomegranate
2 each Large oranges*
1 each Jalapeno chili**
1 each Large tomato***
2 Tablespoons Thinly sliced scallions
1 Tablespoon Lime juice
1 teaspoon Minced fresh coriander
1/2 teaspoon Ground cumin

*Peel, section and chop the oranges.
**Seed and mince the jalapeno chili.
***Peel, seed and dice the tomato

Break the pomegranate apart to release the seeds. Discard membranes and in. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeno, tomato, scallions, lime juice, coriander and min. Stir well. Cover and chill at least 2 hours. Makes 2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.