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Salsa 3


2 tomatoes, chopped
1/4 cucumber, peeled and chopped
1/4 red bell pepper (Capsicum), chopped
1/2 medium onion, chopped
1 cup fresh breadcrumbs
1/2 cup fresh coriander(cilantro)
1 clove garlic
1 or more hot red chilli peppers (careful!!)
1/2 cup cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Blend all ingredients to desired smoothness and chill for at least 1 hour before serving.

Best with unflavoured corn chips




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.