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Sweet Pineapple Salsa


2 cups fresh diced pineapple
1 minced, seeded jalapeno
1 seeded and diced tomato
1/2 tablespoon sugar
1/4 cups chopped cilantro
1 tsp ground cumin
2 tablespoon minced red onion
salt and pepper

Stir all ingredients together with a wooden spoon and serve after chilling at least two hours

Great with Seafood!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.