Frank's Recipes! Bennigan's Baked Monte Cristo Sandwich

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Bennigan's Baked Monte Cristo Sandwich

4 slices swiss cheese, (1 oz)
4 slices cooked turkey, (1 oz)
8 slices firm white bread
3 eggs
2/3 cup milk
1 packet dry onion soup mix
3 tablespoons butter or margarine
dijon mustard for dipping sauce

Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices. In pie plate beat eggs, milk, and dry soup mix until well blended. dip each sandwich into egg mixture, spooning onion pieces onto bread. Make sure all egg mixture is used. Place butter in 10 x 15 inch jelly roll pan. Set in preheated 450 degree oven a couple of minutes to melt butter. Carefully place sandwiches in pan and drizzle any remaining egg mixture over them. Bake 5 minutes. Carefully turn sandwiches and continue baking until golden brown. Serve with dijon mustard dipping sauce.

Dijon mustard dipping sauce:
1/2 cup sour cream 2 tablespoon milk 1 tablespoon dijon mustard Mix well and then chill until ready to serve.

Pan-Grilled Monte Cristo Sandwich
8 oz. thinly sliced fully cooked ham
4 slices (1 oz. each) swiss cheese
8 firm slices (1/2 inch thick) vienna or french or garlic bread
4 eggs
1/3 cup milk
3 tablespoon butter or margarine

Place 2 oz. ham and 1 slice cheese on each of 4 bread slices. Top with remaining bread. In shallow dish beat together eggs and milk. Dip sandwich in egg mixture, turning carefully, until all mixture is absorbed. Melt butter in large skillet or on a griddle. Carefully transfer sandwiches to pan and cook slowly for about 15 minutes. Carefully turn and continue cooking about 10 minutes or until golden brown. Serves 4.