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Chicken, Roast Tomato and Basil Sandwiches

 
 

 
 
2 chicken breast fillets
6 Roma tomatoes halved
Olive oil
Cracked black pepper
100 g baby spinach leaves
1 cup basil leaves
3 tablespoons oil
8 slices sourdough or Turkish bread
100 g aged cheddar cheese
Lemon wedges

Place chicken and tomatoes on a baking dish and sprinkle with olive oil and pepper. Bake in a preheated 325°F oven for 20 minutes or until chicken is tender and cooked through. Shred chicken.

Place spinach, chicken, tomatoes and basil on half of the bread. Place cheese on remaining slices and grill under a hot grill until cheese has melted and is golden. Place grilled-cheese slices on top of sandwiches and serve with a squeeze of lemon.

Serves 4.

 





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