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Cream Cheese and Cucumber Sandwiches


1 loaf white or wheat bread
16 oz. cream cheese, softened
1 large cucumber or 2 small
garlic salt

Peel cucumber, slice lengthwise and scoop out seeds with a spoon. Cut cucumber in chunks and run through the blender. Pour into mixing bowl and (pick out most of seeds if you forgot to remove them). Add cream cheese and a little garlic salt to taste. Remove crusts from bread. Spread cucumber mixture on bread to make sandwiches. May cut into triangles or use cookie cutters for different shapes. This filling can also be used as a dip.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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