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Grilled Prosciutto Sandwiches

 
 

 
 
4 slices sourdough or Turkish bread
Butter
3 bocconcini, sliced
2 tablespoons basil leaves
8-12 slices prosciutto
1/2 tablespoons grated parmesan cheese
Cracked black pepper
Figs and rocket (arugula) leaves to serve

Place sourdough slices under a preheated grill on medium heat and toast one side. Turn the bread and spread with butter. Top with bocconcini, basil, prosciutto, parmesan and pepper and place under the grill for 1 minute or until the parmesan has melted and prosciutto is crisp.

Serve the grilled sandwiches with figs and rocket (arugula) leaves.

Serves 4.

 





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