Sweet Mustard Sauce 1/4 cup red currant jelly 2 tablespoons Dijon mustard 1 tablespoon orange juice 1 tablespoon water Sandwiches 2/3 cup egg substitute 1/2 cup fat-free milk 1/4 teaspoon salt 1/4 teaspoon black pepper 4 slices cooked turkey breast 4 sliced cooked ham 4 slices 50%-less-fat Jarlsberg or Swiss cheese 8 slices white bread Cooking spray 1 1/2 teaspoons powdered sugar To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts. To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish. Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Carefully dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook 3 minutes on each side or until sandwiches are golden. Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce. Serves 4
