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Oyster Special Sandwiches


1/2 cup sour cream
1/3 cup lemon juice
1 tablespoon minced onion
1 tablespoon chopped pimiento
1/4 teaspoon A-1 sauce
1/4 teaspoon Tabasco sauce
3/4 teaspoon salt
1/4 teaspoon pepper
18 large oysters, up to 24
Butter or margarine
1 cup garlic butter, melted
6 slices French bread, 1 inch thick
Parsley for garnish

Blend together sour cream, lemon juice, onion, pimiento, A-1 sauce, Tabasco sauce, salt and pepper.

Cook oysters in a small amount of butter until edges curl.

Toast bread slices and brush with garlic butter.

Place 3 or 4 oysters on top of each slice.

Spoon a generous portion of the sour cream mixture over each sandwich.

Garnish with parsley.

Makes 6 sandwiches




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.