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Roast Beef Poor Boys


3 to 5 pounds beef roast
1 tablespoon salt
1 tablespoon garlic powder
1 tsp. pepper
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 to 1 1/2 cup water

Place roast in crock-pot with all ingredients. Cook on low until meat is tender. Shred meat with fingers and place in pot with juices. Serve on hard rolls.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.