Frank's Recipes! The Super Bird (Denny's)

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The Super Bird (Denny's)

A Denny's original. Sliced turkey breast with Swiss cheese, bacon and tomato on grilled sourdough. Served with french fries and pickles.

3 oz deli-sliced turkey breast
2 large slices sourdough bread
butter, softened
2 slices processed Swiss cheese (Kraft Singles)
salt
2 slices bacon, cooked
2 slices tomato

Heat a skillet or frying pan over medium heat. Grill the stack of turkey breast in the pan without separating the stack until the meat is golden brown on both sides.

While the turkey is browning, butter one side of each slice of sourdough bread. Place one slice of bread in the pan, buttered side down.

Place a slice of Swiss cheese on the unbuttered side of the bread grilling in the pan.

Put the stack of turkey breast slice on the Swiss cheese. Sprinkle with a bit of salt.

Place the cooked bacon on the turkey breast.

Stack the tomato slices on the bacon next.

Top off the sandwich with the remaining slice of sourdough bread. Be sure to place the bread with the unbuttered side facing the tomato slices.

When the slice of bread on the bottom has grilled until golden brown, carefully flip the sandwich over to grill the other side.

After about 2 minutes, when the bread has grilled to a golden brown, remove the sandwich from the pan and slice the sandwich twice with a sharp knife, creating 3 equal sized pieces.

Serve with french fries and pickles, if desired.