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A1 Steak Sauce


1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup light vinegar
2 tablespoon Dijon Mustard (Grey Poupon)
1 tablespoon bottled grated orange peel
2 tablespoon Heinz Ketchup
2 tablespoon Heinz Chili Sauce

Bring all of these ingredients to a brisk boil for 2 minutes. Stir constantly. Remove from heat. Allow to cool to lukewarm. Put mixture through blender on high speed till it is pureed and smooth. Funnel into bottle. Cap tightly and refrigerate to use within 90 days.

Makes about 1 1/2 cups sauce.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.