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Apricot Cranberry Sauce


1 12-oz. package fresh cranberries, chopped
1/2 cup sugar
1/2 cup apricot preserves
1/3 cup water

PLAN AHEAD Make three to four days in advance and refrigerate.

Combine all of the ingredients in a medium-size saucepan. Bring to a boil, reduce to low, and simmer until the cranberries are tender and the sauce begins to thicken. (It will continue to thicken as it cools.) Makes 2 cups.




STACKS, The Art of Vertical Food

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