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Basic Tomato Sauce


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15 oz olive oil
6 medium onions, finely diced
15 cloves garlic, chopped
5 tablespoon basil
10 tablespoon sugar
salt & pepper to taste
6 100oz cans peeled plum tomatoes (broken up or mashed)
1 100oz can tomato paste
1 100oz can water
36 oz red wine
1 lb unsalted butter
5 stalks celery, small dice
3 large carrots, small dice
1 cup canned mushroom stems & pieces, drained

Heat part of the olive oil in a large saute pan and saute celery, carrots, onions, garlic and mushrooms. Add 1 cup water and simmer 15 minutes.

In a large stock pot mix olive oil, basil, sugar, tomatoes, tomato paste, water, red wine, butter. Simmer. Add vegetable mix from saute pan and simmer 3 to 4 hours, stirring frequently. Add salt and pepper to taste.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.