Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Bechamel Sauce 3


1 tablespoon butter
1 tablespoon flour
1/8 tsp salt
dash pepper
1/4 cup chicken broth
1/4 cup milk

Melt butter in small saucepan over low heat. Remove from heat. Stir in flour, salt, and pepper. Return to heat; cook, stirring, until mixture bubbles. Remove from heat. Stir in broth and milk all at once. Return to heat. Cook, stirring, over medium heat, until sauce comes to a boil. Cook, stirring 1 minute.

Makes 1/2 cup




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.