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Benihana Mustard Sauce


3 tablespoon Dry mustard
2 tablespoon Hot water
1 tablespoon Sesame seeds; toasted
3/4 cup Soy sauce
1/4 Garlic clove; crushed
3 tablespoon Whipping cream; whipped

Servings: 8

In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.