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Blueberry Sauce


2 cups Fresh Blueberries
1/4 cup Water (more if needed)
3/4 cup Granulated Sugar
1/2 tsp. Fresh Lemon Juice

Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat to simmer and boil uncovered. (Add more water, up to 3/4 cup, if you are working with tiny berries that don't have much juice.) Boiling time determines whether you prepare a sauce or a syrup. For blueberry sauce, boil for a couple of minutes until thick, stirring frequently. For blueberry syrup, continue to boil for 20 to 30 minutes, making sure to stir frequently to prohibit sticking. Refrigerate and store in a glass container; serve at room temperature.




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