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Brandy Sauce 5


2 cups hot water
1 c. sugar
1-3 tablespoon brandy
2 tablespoon cornstarch
2 tablespoon butter

Mix sugar and cornstarch, add boiling water gradually, stir constantly. Cook 8-10 minutes, add brandy, and butter, and a touch of nutmeg if desired. May use Kirsch in place of brandy.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.