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Broccoli Based Pasta Sauce


1 To 2 heads of broccoli
1 Onion, chopped
3 To 4 garlic cloves, chopped
1 cup Vegetable broth (or more)
1 Lemon juiced
1 dash Salt
Pepper to taste (1 tsp)

Steam 1-2 heads of broccoli until real soft. Meanwhile sauté 1 chopped onion and 3-4 cloves of chopped garlic (more if you love garlic) in some white wine or broth. When everything is done, dump into blender and add 1 cup vegetable broth, juice of 1 lemon, dash of salt, and pepper to taste (I use about 1 tsp.) and blend until smooth and thick. Add more broth if necessary for processing. If you eat dairy you can also add Parmesan.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.