Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Caribbean Curry Sauce


This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries.

Mix together:

5 tablespoon vegetable oil (canola or sunflower)
4 tablespoon tamari
3 tablespoon brown sugar
2 tablespoon tomato sauce
4 cloves garlic, crushed
1 tablespoon dried parsley or finely chopped fresh parsley
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon Jamaican pimento (allspice)
1 tablespoon ground ginger
1 tsp. Tabasco sauce or other hot sauce
1 tsp. very finely chopped jalapeno or habanero pepper
salt to taste
black pepper to taste
crushed red chilis to taste

This is a wonderful cooking sauce. You can marinate chicken or meat in it before sautéing, grilling, broiling or baking. Dribbled over stir-fried vegetables, it makes a great dish to eat over rice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.