Frank's Recipes! Chili Sauce 2

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Chili Sauce 2

7 cup peeled, chopped, ripe tomatoes (about 12 medium-sized)
3 large onions, chopped
3 large green peppers, chopped
1 tablespoon salt
1 cup sugar
1 cup light corn syrup
2 cup vinegar
2 tsp. whole cloves
2 tsp. whole allspice
1/2 tsp. crushed red pepper (or 2 large chopped jalapeno peppers)
3 sticks cinnamon, broken

Put spices in a bag or tea egg. Bring mixture to a boil in a large heavy pan. Push spice bag into tomatoes. Cook on medium heat for 1 hour. Stir a little. Lift out large pieces with a slotted spoon and mix in a blender or by hand. Return to pot and cook on low heat until it is as thick as you like it (1 to 2 hours).

Makes 8 pints.

Good with meat, fish, eggs, potatoes or almost anything else.

Optional Spices:
1 bay leaf, 1/2 teaspoon oregano and 1 chopped clove of garlic.