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Chocolate Rum Sauce


1 Cup chocolate chips
1/2 Pint heavy cream
1/4 cup rum or 1 TBS. rum flavoring ( I used the rum )

Melt the chocolate chips over a low heat. Add in the heavy cream and Rum. This is excellent when drizzled warm - over ice cream!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.