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Cilantro Sauce

(see also Sesame Chicken Skewers)

1 cup lightly packed cilantro sprigs
1 green onion
1 jalapeno chile
1 TSP fresh lemon juice
1/2 TSP sugar
1/2 TSP fresh ginger
1/4 TSP salt

In blender, combine 1/4 cup water; 1 cup lightly packed fresh cilantro sprigs; 1 green onion, chopped; 1 jal;apeno chile, seeded if desired and chopped; 1 TSP fresh lemon juice; 1/2 TSP sugar; 1/2 TSP fresh ginger, minced and peeled; and 1/4 TSP salt. Blend until smooth. Transfer to small bowl and refrigerate until serving time.

Makes about 1/2 cup.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.