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Coney Island Sauce


2 pounds Ground beef
1 cup Onions; finely chopped
1 1/2 Tablespoons Chili powder
1/8 teaspoon Cayenne
1/8 teaspoon Garlic powder
16 ounces Tomato puree
1 cup Water
1 Tablespoon Salt

Yield: 6 servings

Fry beef and onions until onions are tender. Drain well to remove fat. Add the remaining ingredients and simmer at least 30 minutes, or until desired consistancy.




STACKS, The Art of Vertical Food

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