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Cranberry Raisin Sauce for Ham


1/2 cup Light brown sugar
2 tablespoon Corn starch
dash ground cloves
dash salt
1/2 cup Orange juice
1 1/2 cup Cranberry juice cocktail
1/2 cup Seedless raisins

Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook and stir until mixture thickens and comes to a boil. Remove from burner; spoon some sauce over ham and bake 20 minutes or until glazed. Pour remaining sauce over ham.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.