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Cranberry Sauce


2 cups cranberries
1 small onion
1/2 cup sugar
3/4 cup sour cream
2 tbs. horseradish

Grind cranberries and onion in food processor until mixture is finely chopped. Combine sugar, sour cream and horseradish in bowl with fitted lid. Add cranberry-onion mixture and mix well. Secure fitted lid on bowl. Freeze relish for several hours or overnight. Thaw 3-5 hours in refrigerator and serve.

Makes 1 1/2 pints




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.