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Creamy Lemon Herb Dipping Sauce


Makes generous 1/2 cup

1/2 cup mayonnaise
2-1/2 tablespoon juice from 1 lemon
1 tablespoon minced fresh parsley leave
1 tablespoon minced fresh thyme leaves
1 large scallion, white and green part, minced
1/2 tsp salt
Ground black pepper

Mix all ingredients in small bowl; season to taste with ground black pepper. Cover with plastic wrap and chill until flavors blend, at least 30 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.