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Cream Sauce for Fettuccine Alfredo


1/4 cup Unsalted butter
1 cup Whipping cream
Salt and WHITE pepper To taste
1/4 cup Freshly grated Parmesan Cheese

Yield: 5 servings

Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper.

When your fettuccine has been cooked, drain noodles and place in the skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese.

Makes 4 to 6 servings.




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