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Custard Sauce 2

(see also Strawberry Tamales)

2 eggs (slightly beaten)
3 tablespoons sugar
1/8 teaspoon salt
1 1/3 cup milk (scalded)
1 1/2 teaspoon vanilla
1/4 tespoon nutmeg

Combine eggs, sugar and salt in saucepan. Place on very low heat, Add milk slowly. Cook stirring constantly until mixture thickens. Cool quickly. Stir in vanilla and nutmeg.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.