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Easy Cranberry Sauce


1 pkg. cranberries
1/2 to 3/4 cup sugar (depending upon how sweet you like it)
1 cup orange marmalade
lemon juice to taste
nuts, if desired

Spread cranberries in shallow dish so that they are not too thick. Sprinkle sugar over them. Cover. Place in oven at 350 degrees until all are popped open. Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. (you could add some nutmeg and cinnamon to this)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.