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Eel Sauce for Broiled Eel


Equal Parts:
Soy Sauce
Sugar
Dry Sherry

given to me by a Sushi Chef

Cook over low heat until reduced to a syrup.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.