Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Fat Free Fudge Sauce


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




1/2 cup cocoa
1/4 cup hot coffee or hot water
1 (14-ounce) can fat-free sweetened condensed skim milk
2 tablespoons corn syrup
1 teaspoon raspberry vinegar
1/2 teaspoon vanilla extract

In a medium saucepan, combine the cocoa and the coffee. Beat with a whisk until the cocoa is smooth and all the lumps have dissolved. Whisk in the condensed milk, corn syrup and raspberry vinegar. Heat over low heat until warm, stirring constantly. Whisk in the vanilla extract.

Alternately, combine all the ingredients except the vanilla in a microwave-safe bowl. Heat on medium (50 percent) power in a microwave oven, stirring frequently until warm. Stir in the vanilla extract and serve. Drizzle over fat-free frozen yogurt, angel food cake slices or sliced berries.

Makes 12 (2-tablespoon) servings, or 1 1/2 cups

Calories 109 Fat 0 g Fiber 0 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.