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Fruit Sauce 2


2 egg yolks
dash of salt
1/3 cup sugar
1/2 cup chilled whipping cream
3 tablespoon orange juice or 2 tablespoon light rum
1/4 tsp. vanilla

In a chilled bowl using chilled beaters, beat whipping cream until stiff. Place whipped cream in refrigerator. Next in a small bowl beat egg yolks and salt until very thick and lemon colored. Add sugar gradually and continue beating until mixture is thick. Fold whipped cream into egg yolk mixture. Add juice, vanilla or rum. Refrigerate immediately. Combine any fruits for a salad or use as a fruit dip.

Makes about 2 cups.




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