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Green Herb Sauce


1 cup Finely chopped onion
1/2 cup Chopped fresh Watercress leaves
1/2 cup Coarsely chopped Spinach leaves
2 tablespoon Chopped fresh parsley
2 tablespoon Chopped fresh chives
1 cup Olive oil
6 tablespoon Red wine vinegar

Blend onion, watercress, spinach, parsley and chives in a food processor. Add oil and vinegar and blend well. Season with salt.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.